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Cup score and Coffee Grade

Cup score and Coffee Grade

Those who like coffee should have heard the word "cup test". After a comprehensive evaluation of aroma, flavor and taste, the cup tester will give a score, which indicates the quality of the coffee. The following is for reference.

2014-06-03
Three steps teach you to judge the freshness of coffee beans.

Three steps teach you to judge the freshness of coffee beans.

The difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.

2016-05-25
Bad types and grade planning of coffee beans

Bad types and grade planning of coffee beans

Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.

2016-06-01
Introduction to the Variety and Grade Flavor of Columbia Coffee Manor

Introduction to the Variety and Grade Flavor of Columbia Coffee Manor

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and strong adaptability.

2016-06-12
Introduction to the flavor and taste of Ethiopian Arabica coffee

Introduction to the flavor and taste of Ethiopian Arabica coffee

In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. The most common is Essesidamo or Harald coffee (Either Sidamo or Harrar coffee). Harald Coffee (HarrarCoffee) is made in Essex.

2016-07-15
Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

2016-06-16
Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

2016-06-16
Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-07-07
Boutique Coffee Common sense about the Grade of Blue Mountain Coffee

Boutique Coffee Common sense about the Grade of Blue Mountain Coffee

According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.

2014-11-20
Introduction to the grade of Ethiopian coffee

Introduction to the grade of Ethiopian coffee

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.

2016-06-04
The description of the Flavor of Coffee by Brazilian Cup Measurement and grading

The description of the Flavor of Coffee by Brazilian Cup Measurement and grading

Brazilian cup test grading: grade 1:Strictly Soft (very mild) grade 2:Soft (mild) grade 3:Softish (slightly mild) grade 4:Hard (light iodine) grade 6:Rioy (strong iodine) where grades 1-3 are collectively referred to as mild, sweet, bitter and sour, and are good coffee with a warm and mellow taste. On the contrary

2016-06-06
Ataisi Manor in El Salvador has the highest chocolate flavor grade of SHG.

Ataisi Manor in El Salvador has the highest chocolate flavor grade of SHG.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Selection technology of boutique coffee beans how to choose fresh coffee beans

Selection technology of boutique coffee beans how to choose fresh coffee beans

The difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.

2014-12-29
Cultivation conditions in Nicaragua SHG grade the most classic flavor of traditional coffee varieties

Cultivation conditions in Nicaragua SHG grade the most classic flavor of traditional coffee varieties

The global trend of modern coffee has gone through three popular stages: the first stage is the popularity of cheap coffee represented by instant coffee from the post-World War II to the 1960s; the second stage is the popularity of commercial coffee represented by Starbucks from the 1960s to the beginning of this century; the third stage is the popularity of boutique coffee, which originated in the 1970s and has become a trend in the past decade.

2016-06-20
Pure Colombia Coffee Flavor Introduction Fin Manor

Pure Colombia Coffee Flavor Introduction Fin Manor

German imports account for 25 per cent of Colombia's total exports, which also reflects the country's excellent quality. Coffee grades are divided into three grades: Supreme (Supremo), Excellent (Excelso) and Excellent (UGQ, Unusual Good Quality). Klauss coffee in the excellent grade is exported to Germany, and Europa coffee is exported to Nordic countries. Most coffee.

2016-06-14
Introduction to the grade of Ethiopian coffee beans

Introduction to the grade of Ethiopian coffee beans

Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken

2016-06-03
Citrus-flavored Yega Shifeiwaka Coffee Flavor description Taste Variety treatment production area

Citrus-flavored Yega Shifeiwaka Coffee Flavor description Taste Variety treatment production area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-07
Ethiopia Yega Chuefei has become the most famous in the world.

Ethiopia Yega Chuefei has become the most famous in the world.

Ethiopia Yega Chuefei G2 | EthiopiaYirgachaffe Grade2 Ethiopia Yega Xuefei has a floral scent, making it the most famous boutique raw bean in the world. It is particularly mild, with a floral fragrance, an afterscent around the tip of the tongue, and a gentle texture, all of which have become unique characteristics of Yejia Xuefei. In the past few decades,

2016-05-05
Costa Rica Fire Phoenix Manor Costa Rica SHB Grade Red Honey processed Fine Coffee Raw beans

Costa Rica Fire Phoenix Manor Costa Rica SHB Grade Red Honey processed Fine Coffee Raw beans

Costa Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw beans specifications: 18 mesh flavor: dried fruit, vanilla, honey

2016-03-10
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